Menus |
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Here is a sampling of a typical weekend menu.
FRIDAY Hot Homemade Soup Fresh Baked Wheat Bread Fritter with Maple Syrup Baked Haddock Baked Chicken Cheese Lasagna Scalloped Potatoes Green Beans Coleslaw Homemade Pumpkin Pie Berry Cobbler Coffee Tea Milk SATURDAY BREAKFAST: Choice of Chilled Juices Hot/Cold Cereals Fresh Fruit Assorted Fruit Yogurt Fresh Baked Muffins Toasted Bagels Sliced Toast Eggs Cooked to Order Chef's Special of the Day Buttermilk Pancakes Homemade French Toast Breakfast Potatoes Crisp Bacon Sausage Coffee Tea Milk
LUNCHEON:
Chef’s Buffet with Corned
Beef DINNER: Turkey Noodle Soup Homemade Bread Tossed Garden Green Salad Fritter with Maple Syrup Sliced Roast Beef with Gravy Vegetarian Bean Chili Topped with Cheddar Cheese Homemade Mashed Potatoes Vegetables Chocolate Frosted Chocolate Cake with Ice Cream Pineapple Upside Down Cake Coffee Tea Milk
SUNDAY BREAKFAST: Choice of Chilled Juices Hot/Cold Cereals Fresh Fruit Assorted Fruit Yogurt Fresh Baked Muffins Toasted Bagels Sliced Toast Eggs Cooked to Order Chef's Special of the Day Blueberry Pancakes Homemade French Toast Breakfast Potatoes Crisp Bacon Sausage
Coffee
Tea Milk LUNCHEON: Gap Mt. Stew Fresh Baked Bread Roast Turkey with Old-Fashion Dressing and Gravy Homemade Mashed Potatoes Green Garden Peas Butternut Squash Cranberry Sauce Strawberry Shortcake
Coffee
Tea Milk
We always offer
a children's menu including chicken fingers, macaroni and cheese, pizza,
hot dog, hamburger, peanut butter and jelly and pasta.
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The Inn at East
Hill Farm |