Dance Weekends


   

               
Photos submitted by Cindy McCue

   
   

2008-2009 Dance Weekends

   
   
 
   
   

  February 29-March 1-2, 2008
Square Dance Weekend
Clark Baker
contact:
Clark Baker

 

  March 7-8-9, 2008
Bruce & Cindy McCue, Rusty McLean
Henry & Jan Barry (rounds), 
contact: Bruce McCue

   
   
 
   
   

March 14-15-16, 2008
Country Dance Weekend
Tim & Pat Stanger, Paul Frohn,
Michael Silva and Tina & Irv Foster
contact: East Hill Farm

 

  March 28-29-30, 2008
Steve & Jerilyn Falk, Dave Pytka
   Country Western Line Dancing
contact: Steve Falk

   
   
 
   
   

September 5-6-7, 2008 (Plus)
Ron Libby, Johnny Preston,
Ralph & Joan Collippi
contact: Ron Libby

 

September 7-8-9, 2008 (Advanced)
Ron Libby, Johnny Preston,
Ralph & Joan Collippi
contact: Ron Libby

   
   
 
   
   

October 17-18-19, 2008 (PLUS)
Charlie & Paula Trapp, Jim & Joyce
Schell, Anna McDougall (Rounds)
contact: Charlie Trapp

 

October 24-25-26, 2008 (PLUS)
Bruce & Cindy McCue, Jack O'Leary,
Henry & Jan Barry (Rounds)
contact: Bruce McCue

   
   
 
   
   

October 31-November 1-2, 2008 (PLUS)
Bruce & Cindy McCue, Jack O'Leary,
Walter Wall (Rounds)
contact: Bruce McCue

 

December 5-6-7, 2008
Country Dance Weekend
Paula Frohn, Michael Silva,
Tina & Irv Foster and Millie Gagne
contact: East Hill Farm

   
   
 
   
             
   

Early Bird Special  2008  Rates

   
   

        Come early Thursday night.  Take advantage of all the facilities including our whirlpool in non crowded conditions.  Overnight Thursday night, breakfast and lunch on Friday, or Sunday light supper and Monday breakfast:  $80.00 per couple  in basic accommodations, $90.00 per couple Trailsend, $110.00 per couple Village Bunkhouse , Old Farmhouse, Grandmother’s Attic, Sugar House, or English Cottage.  Extra special:  Dinner served Thursday night  at 6:00 by reservation only.  Choose from Eggplant Parmesan for $10.95, Rib Eye Steak for $14.95, Chicken Monadnock for $12.95 or Baked Scallops for $13.95.  This includes a full dinner from soup to dessert.  Please give your dinner orders when you make your reservation.  Add 8% NH tax and 15% gratuity to all above rates.  Room assignments are subject to availability due to other Inn functions during the week.  The room assigned to you for the weekend is not guaranteed for your early arrival Thursday night. 

   
             

   
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The Inn at East Hill Farm
460 Monadnock St.
Troy, NH 03465
603.242.6495
for reservations: 1-800-242-6495
fax: 603-242-7709
e-mail:
info@east-hill-farm.com